02:- To prepare CHIKKI  Of Groundnuts

Aim:- To prepare chikki of groundnuts.

Requirement :- Groundnut, Sugar, Jaggery, Glucose liquid, oil, etc.

Procedure:- First we took sugar and groundnuts about 400 gm. After we fried the groundnuts and removed the upper layer of it , then we prepared caramel of sugar. Added 100 gm of glucose in the caramel. Then mic it well. We made powder of groundnuts in mixer and added in the caramel. Then made mixture was removed in a tray and cut in pieces and leave it to get cool for sometime.And chikki is ready.

Observation :- While making chikki we should have to take care that the caramel should not get burn while processing.

COSTING OF MATERIAL REQUIRED :-

Serial No.   Material Weight Per/kg (Rs)       Price
1.

2.

3.

4.

5.

6.

Packing bag

Label

Ground nuts

Jaggery

Glucose

Gas

    12 bag

————-

400 gm

400 gm

160 gm

(20min)(30gm)

   250/50Rs

———-

80 kg

40 kg

100 kg

46 kg

       2.40

1.00

32

16

10

1.38

TOTAL =

LABOUR =

TOTAL AMOUNT =

      62.78

15.94

78.72

                                       FLOW CHART:-

                                                          Groundnuts 

                                                                       

                                                   Fried ground nuts

                                                                       

                                        added glucose in caramel                         

                                                                      

                                   added groundnut powder in caramel

                                                                      ↓

                                                 Put the mixture in tray

                                                                    ↓

                                              Cut the mixture in pieces  

                                                                   ↓

                                             Packed in the packing bag

                                                                 ↓

                                                             Seal