Author: Harshad Bethekar

Lemon Squash Preparing Lemon Squash Method. Recipe : 1.Lemon Juice = 1 Litre 2. Water = 250 ml 3. Sugar = 900g 4. Citric Acid = 5 g 5. Potassium Metabisulphate = 1 g 6. SMC flavour, Lemon of oil excellent = 1.50 ml Procedure :...

Amla Candy In This Process first we did to soaking in cold water for 1hr then Blenching for 15 min & removal of seeds. Take equal parts of sugar and fill alternate layering of Amla & Sugar. Close the Jar for 24 hrs &...