WHAT IS A MEANING OR AGRICULTURE
Agriculture describes the practice of growing crops or raising animals. Someone who works as a farmer is in the agriculture industry. The Latin root of agriculture is agri, or “field,” plus cultura, “cultivation.” Cultivating a piece of land, or planting and growing food plants on it, is largely what agriculture means.e is the science and art of cultivating plants and livestock.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of mesticateddo species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture into the twenty-first.
Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological developments have sharply increased yields, while causing widespread ecological and environmental damage. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and environmental damage. Environmental issues include contributions to global warming, depletion of aquifers, deforestation, antibiotic resistance, and growth hormones in industrial meat production. Genetically modified organisms are widely used, although some are banned in certain countries.
The major agricultural products can be broadly grouped into foods, fibers, fuels and raw materials (such ar usbber). Food classes include s.cereals (grains), vegetables, fruits, oils, meat, milk, fungi and egg Over one-third of the world’s workers are employed in agriculture, second only to the service sector, although the number of agricultural workers in developed countries has decreased significantly over the centuries.
