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FOOD LAB

Posted on April 2, 2021 by Neeraj Patel

Practical :- 01

Practical Name :- Machine introduction

  1. Electrical oven :- Useful for the heating bakery products.
  2. Packing machine :- to pack all bakery products.
  3. Nitrogen Packing machine :- to packs bakery products with nitrogen .
  4. High speeds mixer :- to mix heavy products & high amount with high speeds mixer .
  5. Heating Kettle : – Juice , sterier & heater
  6. FILING TANK :- to fill juice in bottles.
  7. Fruits pulping machine :- to remove fruit pulp & make juice .
  8. OIL PEELING MACHINE :- all seeds removing oil .
  9. Foil sealer :- Aluiminium packing .
  10. ATTA MARKER :- to mise the all types of powders .

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