1} Pav making
| materials | weight | Kg/pirce | cost |
| Maida | 7Kg | 40Rs/Kg | 270Rs |
| East | 150Gm | 80Rs/Kg | 27Rs |
| Salt | 140Gm | 20Rs/Kg | 2.8Rs |
| Water | ———————– | ———————– | ———————- |
| Oil | 100Gm | 150Rs/Kg | 15Rs |
| Sugar | 1400Gm | 40Rs/Kg | 5.6Rs |
| Bread improver | 14Gm | 590Rs/Kg | 8.26Rs |
| Oven charge | 2Unit/02 | 7Unit/02 | 14Rs |
| Total | 352.66 |
मजदूरी 25%
Oven=10 min free hit =200c
7 min baking time =200c
2 } Milk masala
| materials | weight | Kg/pirce | cost |
| जायफड | 2Gm | 1000Rs/Kg | 2.00Rs |
| दालचीनी | 5Gm | 800Rs/Kg | 4.00Rs |
| सुंट | 5Gm | 600Rs/Kg | 3.00Rs |
| इलायची | 5Gm | 3000Rs/Kg | 15.00Rs |
| साखर | 80gm | 90Rs/Kg | 3.20Rs |
| ई – चार्ज | 1/2Unit | 7Rs/Unit | 3.50Rs |
| गॅस – चार्ज | 3Gm | 870Rs/Kg | 0.7Rs |
| Total | 38.60Rs |
40Rs =100Gm
400Rs =1Kg
3} Rage cookies — 1.5Kg
| materials | weight | Kg/pirce | cost |
| Butter | 50Gm | 220Rs/Kg | 11Rs |
| Margine | 50Gm | 130Rs/Kg | 6.5Rs |
| Jowar | 65Gm | 40Rs/Kg | 2.6Rs |
| Wheat | 56Gm | 30Rs/Kg | 1.95Rs |
| Baking powder | 29Gm | 350Rs/Kg | 0.7Rs |
| Jaggary powder | 50Gm | 90Rs/Kg | 4.5Rs |
| Custard powder | 6Gm | 100Rs/Kg | 0.6Rs |
| Milk powder | 6Gm | 360Rs/Kg | 2.5Rs |
| Vanilla essence | 1Ml | 37Rs/Kg | 1.8Rs |
| Oven – {charge} | 1Unit | 14Rs/Unit | 14Rs |
| Total | 58.15Rs |
मजदूरी लगाके total cost = 98.12Rs
4}Naan katahi
| materials | weight | Kg/pirce | cost |
| Maida | 500Gm | 40Rs/Kg | 20.00Rs |
| Piti sugar | 350Gm | 45Rs/Kg | 15.75Rs |
| Dalda | 350Gm | 130Rs/Kg | 45.75Rs |
| Colour | 3Gm | 300Rs/Kg | 0.90Rs |
| Flavour | 5Ml | 38Rs/20Ml | 9.50Rs |
| Oven – {charge} | 1/2 Unit | 14Rs/Unit | 7.00Rs |
| Packing | 5Box | 6Rs/Box | 30.00Rs |
| Total | 128.65Rs |
मजदूरी 35% = 45.02Rs
173.67Rs
5}Peanuts chikki
| Materials | weight | Kg/pirce | cost |
| Peanuts | 400Gm | 120Rs/Kg | 48.00Rs |
| (Sugar/Jaggary) | 350Gm | 40Rs/Kg | 14.00Rs |
| Oil | 5Gm | 130Rs/Kg | 0.65Rs |
| Gas charge | 30Gm | 870Rs/Kg | 1.83Rs |
| Paekage box | 3Box | 6Rs/box | 18.00Rs |
| Sticker | 3 | 1.5Rs/isticker | 4.50Rs |
| Total | 86.98Rs |
लेबर चार्ज = 30.44Rs
86.98Rs
+30.44Rs = 117.42Rs
6}Veg puff
| Materials | weight |
| Maida | 500Gm |
| Custard powder | 14Gm |
| Sugar | 14Gm |
| Salt | 20Ml |
| Milk | 312Gm |
| Marganik (Dalda) | 300Ml |
| Water |
7}Pizza
| Materials | weight | Kg/pirce | cost |
| Maida | 250Gm | 37Rs/Kg | 9.25Rs |
| Yeast | 3Gm | 16Rs/Kg | 0.48Rs |
| Salt | 3Gm | 15Rs/Kg | 0.45Rs |
| Butter | 10Gm | 220Rs/Kg | 2.20Rs |
| Mirchi | 5Gm | 80Rs/Kg | 0.40Rs |
| Shimala mirchi | 5Gm | 30Rs/Kg | 0.15Rs |
| Onion | 5Gm | 50Rs/Kg | 0.25Rs |
| Cheese | 40Gm | 600Rs/Kg | 24.00Rs |
| Sauce | 20Gm | 100Rs/Kg | 7.00Rs |
| Chat masala | 5Gm | 700Rs/Kg | 3.50Rs |
| Origion | 2Gm | 80Rs/Kg | 8.00Rs |
8}Tilla chikki
| Materials | weight | Kg/pirce | cost |
| Tilla | 1Kg | 240Rs/Kg | 240Rs |
| Jaggary | 1Kg | 40Rs/Kg | 40Rs |
| Peanuts | 100Gm | 120Rs/Kg | 12Rs |
| Gas charge | 100Gm | 870Rs/Kg | 62.14Rs |
| Package charge | 6Box | 6Rs/Box | 36Rs |
| Total | 390.14Rs |
= 390.14Rs
= + 136.14Rs = 526.28Rs
9}Lassi
| Materials | weight |
| Dahi | 750Gm = Dry frvits |
| Sugar | 45Gm |
| Kaju | 5Gm |
| Almond | 5Gm |
| Elichi Power | 0.2Gm |
1} 10Gm gulkanda.
2} Thoda lissi mix kar liya.
3} Rosa = 5ml.
1} 25Gm dark chocolate.
2} 25Gm white chocolate.
3} Little milk.
10}Chocolate making
| Materials | weight | Kg/pirce | cost |
| Dark chocolate | 400Gm | 180Rs/Kg | 280.00Rs |
| White chocolate | 800Gm | 480Rs/Kg | 480.00Rs |
| Gas charge | 360Gm | 870Rs/Kg | 22.31Rs |
| Rapping paper | 150Pices | 2P | 75Rs |
| Fridge charge | 0.5Unit | 10Unit | 5Rs |
| Total | 1062.23Rs |
1 piece price 1062.23/150
= 7.08 per piece.
| Noodles | Vegetables |
| Noodles | Onion = Ginger |
| Soya souce | Cabbage |
| Red chilli souce | Carrot |
| Oil | Capsicum |
| Shejwan souce | Spring onion |
| Vinegar | Garlic |
Process
1} Boil noodles add salt and oil.
2} Drain the noodles.
3} Apply oil.
4} Take pan and add oil, add ginger garlic paste.
5} Add onion souye it.
6} Add carrot ,capsicvm,spring onion.
7}Add all sauce and vinger.
8} Add noodles.
9} Garnish with spring onion and cabbage.
11}Tomato sauce
1} सबसे पहले टमाटर की चटाई किये |
2} फिर वजन किये 12Kg 500Gm था |
3} फिर टमाटर की हरा भाग kana our kara waste weight – 493Gm.
4} Uska baad tomato के पतोले slice ma cut kara.
| Materials | weight | Kg/pirce | cost |
| गरम मसाला | 2.5 GM | 800Kg/pirce | 2.00Rs |
| दालचीनी | 2.5 GM | 2000Kg/pirce | 5.00Rs |
| इलायची | 2.5 GM | 800Kg/pirce | 2.00Rs |
| कलिमिर्ची | 2.5 GM | 800Kg/pirce | 2.00Rs |
| लोंग | 2.5 GM | 800Kg/pirce | 2.00Rs |
| चकरिफुल | 2.5 GM | 400Kg/pirce | 100.00Rs |
| जीरा | 5Gm | 40Kg/pirce | 4.00Rs |
| चीनी | 2.570Kg | 200Kg/pirce | 0.00Rs |
| लस्सन | 20Gm | 200Kg/pirce | 6.00Rs |
| कांदा | 30Gm | 20Kg/pirce | 0.00Rs |
| आल | 18Gm | 80Kg/pirce | 1.88Rs |
| नमक | 30Gm | 15Kg/pirce | 2.00Rs |
| कालानमक | 30Gm | 40Kg/pirce | 5.45Rs |
12}बेसन लाडू
| Materials | weight | Kg/pirce | cost |
| Besan पीट | 500Gm | 96Kg/pirce | 47.50Rs |
| साखर | 250Gm | 140Kg/pirce | 62.50Rs |
| दलायची powder | 400Gm | 41Kg/pirce | 18.45Rs |
| गैस | 5Gm | 3000Kg/pirce | 15.00Rs |
| काजू | 300Gm | 14200Kg/pirce | 2.55Rs |
| डालड़ा | 10Gm | 800Kg/pirce | 12.00Rs |
| पैकिंग | 3Box | 6Rs/Box | 18.00Rs |
| Total | 176.00Rs |
मजदूरी = 176.00 Rs
+ 61.60 Rs = 237.00 Rs
कुर्ती = Besan pet ko mix karna phai usko.
भाजतानी थोड़ा – थोड़ा दलड़ा पिटात दामंग वास येह प्रयत भाजून हथावे बेसन पीट रंग थोडासा कडून पूर्ण mix karna रला फ़ुर
