MAKING CHIKKIES WITH DIFFRENT TYPES OF FLAVOURS
Required ingredients :
peanuts – 100 grams
jaggary – 100 grams
glucose liquid – 20 grams
ghee – 10 grams
flavour – 2 ml
colour – 1 gram
MELT 100 GRAMS JAGGARY ON GAS STOVE
KEEP 20 GRAMS OF GLUCOSE LIQUID
ADD 10 GRAMS OF GHEE
NOW MIX FLAVOUR AND COLOUR AS YOU LIKE
FINALLY MIX THE FRIED AND PEEL REMOVED PEANUTS
MIX PROPERLY AND KEEP IT ON TRAY AND MAKE SHAPES AS YOU LIKE …..
NOTE : IF YOU NEED FLAVOURS IN CHIKKIE YOU CAN ADD AND IN THIS PROCESS YOU CHANGE FLAVOURS ONLY NOT THE HOLE PROCESS OF MAKING CHIKKIE AND IN MARKET EACH FLAVOUR BOTTLE 26 RUPEES.