Personal Hygiene
1.Wash hands properly before cooking.
2.Keep nails short and clean.
3.Wear a clean chef coat or apron.
4.Wear a clean chef cap or hairnet.
5.Keep hair properly covered.
6.Take a regular bath and maintain body cleanliness.
7.Wear clean clothes every day.
8.Avoid wearing jewellery while cooking.
9.Cover cuts and wounds properly.
10.Avoid touching your face while cooking.
11 Do not cough or sneeze near food.
12.Use a clean handkerchief or tissue when needed.
13.Wash hands after using the washroom.
14.Avoid cooking when feeling sick.
15.Keep hands free from dirt and germs.
