Nankhatai
Objective
To learn the process of making nankhatai and understand its costing.
Materials Used
- Maida
- Sugar
- Dalda
- Baking powder
Process
- First, all the ingredients were measured according to the required quantity.
- Ghee and sugar were taken in a plate and mixed well.
- Maida and baking powder were added to the mixture.
- Everything was mixed properly to prepare a soft dough.
- The dough was given suitable shapes and arranged on a baking tray.
- The oven was preheated at 180°C.
- The nankhatai was baked for approximately 20 minutes.
- After baking, the nankhatai was allowed to cool.
Costing
| Sr. No. | Material | Weight/Quantity | Rate | Price |
|---|---|---|---|---|
| 1 | Maida | 250 g | ₹50/kg | ₹12.50 |
| 2 | Sugar | 150 g | ₹80/kg | ₹12.00 |
| 3 | Dalda | 150 g | ₹180/kg | ₹27.00 |
| 4 | Oven Charge | 1 unit | ₹10/unit | ₹10.00 |
| Total | ₹61.50 | |||
| Labour Charge (35%) | ₹21.53 | |||
| Final Cost | ₹83.03 |
Result
The nankhatai was prepared successfully. I learned how to prepare the dough, shape the nankhatai and bake it at the required temperature. I also learned how to calculate the total cost, including labour and oven charges.
Conclusion
This activity helped me understand the practical process of making nankhatai and the importance of proper measurement, mixing, baking and costing.
