Author: Aman Dongre

An Introduction to the Drying Food Preservation Method Drying is the simple process of dehydrating foods until there is not enough moisture to support microbial activity. Drying removes the water needed by bacteria, yeasts, and...

AQUAPONICS DEFINED Many definitions of aquaponics recognize the ‘ponics’ part of this word for hydroponics which is growing plants in water with a soil-less media. Hydroponics is its own growing method with pros and cons...