Jeera Butter Objective The objective of this activity was to learn the complete process of making Jeera Butter Toast, including preparation of the dough, fermentation, shaping, baking and calculation of the production cost....
NankhataiObjective To learn the process of making nankhatai and understand its costing. Materials Used Maida Sugar Dalda Baking powder Process First, all the ingredients were measured according to the required quantity. Ghee and...
Pav Making Objective To learn the process of making soft pav and understand the costing of the ingredients and production. Materials Used Maida Yeast Salt Sugar Bread improver Lukewarm water Process First, all the ingredients...
Chocolate Making – IBT Teachers Training Introduction As part of an IBT Teachers Training, I was given a task to teach the teachers how to make chocolates. I prepared chocolates and explained the complete process, starting from...
19 June 2026Today started with breakfast, and after that I went to the Asmita Department for my practical session. I began the day by giving the final finishing touches to my completed blouse. I carefully trimmed the extra...
