| No. | Date | Drying Stuff Name- | Total weight | After Day Weight | Dry | Moisture |
| 1 | 16(A) | Moringa Leaves | 1kg,500gm | 330gm | 78.00% | 22.00% |
| 2 | 17/18(A) | Onion | 1kg,699gm | 233gm | 86.28% | 13.71% |
| 3 | 18/19(A) | Corinder | 2kg | 263gm | 86.50% | 13.50% |
| 4 | 19(B) | Betal Leaves | 250gm | 35gm | 86% | 14% |
| 5 | 20/21(A) | Onion | 2kg | 379gm | 81.05% | 18.95% |
| 6 | 20/21(B) | Moringa Leaves | 1kg,863gm | 350gm | 81.22% | 18.78% |
| 7 | 22(B) | linstant Puran | 2kg | 1.355kg | 67.75% | 32.25% |
| 8 | 22/23(A) | Tomato | 2kg | 233gm | 88.35% | 11.65% |
| 9 | 23/24(B) | Amla Supari | 2kg | 479gm | 67.10% | 32.90% |
| 10 | 24(A) | Green Chili | 2kg,36gm | 1.468kg | 70.12% | 29.88% |
| 11 | 27/28(A) | Sprouting Puran | 1kg,422gm | 1.187kg | 83.47% | 16.53% |
| 12 | 29/30/(A) | Amla Candy | 6kg,148gm | 3.539kg | 42.43% | 57.56% |
