udheshiya:- chikki banane ki bidhi ko sikhna

aabasiyaka samagri :-

mungfoli-peanut 1 kg

gudd-jagrry 750 gram

ghee 20 gram

upakaran:- gasstob, mikshor, pain, lakdi ka chammach, saura cucoker, plate, chaku, plastik, ya batar paper, kadhai, adii

prakriaa :-

  1. 1) mungfoli ko sabse pahale kodhai me bhune
  2. 2) inhe mikshor me pise
  3. 3) 750 gram gudd ko pain me le, usme 2 katori pani dale,abb pain ko gass stob me rakhakar ise ghusne de
  4. 4) ghee ko pighalakar ek plate me phelale
  5. 5) ab pisi hui mungfoli ko pain me dale jisme pahale se pighla huaa gudd he
  6. 6) ab iss garm mishran ko ghee lagi hui plate me dalkar fela le
  7. 7) thanda haneke baad isse chaku se chhote tukde me kaat le
  8. 8) in tukda ko nikal le or aakrshok rup me pack kar le abb yaha bikri ke lie tayar he