AiM: to make peanut chikki
Requirements: Jaggery, sugar, peanuts, gas, vessel, rolling pin, cutter, pizza cutter
Procedure: 1. First, roast the 200gm peanuts to a crisp in a vessel for 10 min mostly
2. Crush the peanuts after roasting them with a plate and a bowel
3. remove the shell of the peanuts by blowing it away
4. once the peanuts are cleaned and de-shelled
5. start the stove on medium flame and put the 200gm jaggery into it
6. start heating the jaggery in the vessel
`7. Start heating and try to displace the entire jaggery over the vessel
8. the jaggery should not form a ball but rather should get displaced
9. heat the jaggery till the brown color comes
Note: put some quantity of the gool into a bowl of water if it hardens then it is ok or heat it more
10.
