Safety of food labs
1.Gas/Stove Safety – Check for gas leaks and never leave the stove unattended.
2.Knife Safety – Handle knives carefully and always use a cutting board.
3.Heat Protection – Use oven gloves or mittens while handling hot utensils.
4.Proper Uniform – Wear a chef coat/apron, hairnet or chef cap, and closed shoes.
5.Personal Hygiene – Wash hands properly before and after cooking.
6.Keep the Floor Dry – Clean spilled water or oil immediately to prevent slipping.
7.Electrical Safety – Operate electrical appliances only with dry hands.
8.Hot Oil Safety – Never add water to hot oil and handle frying carefully.
9.Fire Safety – Know the location and basic use of a fire extinguisher.
10.Prevent Cross-Contamination – Use separate utensils and cutting boards for raw and cooked food.
