HOME AND HEALTH
01:- Information about Food Lab Machine
Aim:- To know information about food lab machines.
FRUIT PULPER :- It is use to make juice of fruits.
HIGH SPEED CUTTER :- It is use to mix the mixture on high quantity for example tomato for sauce.
HEATING KIT-TEL :- It is use to heat the mixture on high quantity.
HOT AIR OVEN :- It is also use to heat or bake the food products.
NITROGEN PACKING :- This machine is use to pack food in bag by inserting nitrogen gas in it so that the food product is preserved for many days.
SEALING MACHINE :- Use to seal the packing bag.
WEIGHT BALANCE :- Use to take weight of material.
FLOUR MIXTURE :- Use to mix the flour.
AMALA CUTTER :- Use to cut the amala and remove seed from it.
TAB MACHINE :- It is use to put caps on bottles.
FOIL SEALING :- It is use to seal a jar with aluminium foil.
FILLING TANK :- It is use to fill juice in bottles.
Safety precautions :- While working on machine we should take care and add the materials as per the limit of the machine.
02:- To prepare CHIKKI Of Groundnuts
Aim:- To prepare chikki of groundnuts.
Requirement :- Groundnut, Sugar, Jaggery, Glucose liquid, oil, etc.
Procedure:- First we took sugar and groundnuts about 400 gm. After we fried the groundnuts and removed the upper layer of it , then we prepared caramel of sugar. Added 100 gm of glucose in the caramel. Then mic it well. We made powder of groundnuts in mixer and added in the caramel. Then made mixture was removed in a tray and cut in pieces and leave it to get cool for sometime.And chikki is ready.
Observation :- While making chikki we should have to take care that the caramel should not get burn while processing.
COSTING OF MATERIAL REQUIRED :-
| Serial No. | Material | Weight | Per/kg (Rs) | Price |
| 1.
2. 3. 4. 5. 6. |
Packing bag
Label Ground nuts Jaggery Glucose Gas |
12 bag
————- 400 gm 400 gm 160 gm (20min)(30gm) |
250/50Rs
———- 80 kg 40 kg 100 kg 46 kg |
2.40
1.00 32 16 10 1.38 |
| TOTAL =
LABOUR = TOTAL AMOUNT = |
62.78
15.94 78.72 |
⟶⟵⟵￬￪ FLOW CHART:-
Groundnuts
￬
Fried ground nuts
￬
added glucose in caramel
￬
added groundnut powder in caramel
￬
Put the mixture in tray
￬
Cut the mixture in pieces
￬
Packed in the packing bag
￬
Seal
03:- COCONUT CHIKKI
Aim :- To make chikki of coconut.
Requirement :- Coconut powder, Oil, Sugar, Glucose.
Procedure :- First take sugar and coconut powder about 300 gm. Then make caramel of sugar and add 100 gm glucose in it. Then mix it well and add coconut powder in it. Remove the mixture in the tray and cut it in pieces and let it be cool for some time , after a while remove pieces from tray and pack them in packing bag for selling.
Observation:- While making chikki we should have to take care that the caramel should not get burn while processing. Pack the product well.
FLOW CHART:
Coconut powder
￬
made sugar caramel
￬
added glucose in caramel
￬
added coconut powder in caramel
￬
Put the mixture in tray
￬
Cut the mixture in pieces
￬
Packed in the packing bag
￬
Seal coconut chikki
