02:- To prepare CHIKKI Of Groundnuts
Aim:- To prepare chikki of groundnuts.
Requirement :- Groundnut, Sugar, Jaggery, Glucose liquid, oil, etc.
Procedure:- First we took sugar and groundnuts about 400 gm. After we fried the groundnuts and removed the upper layer of it , then we prepared caramel of sugar. Added 100 gm of glucose in the caramel. Then mic it well. We made powder of groundnuts in mixer and added in the caramel. Then made mixture was removed in a tray and cut in pieces and leave it to get cool for sometime.And chikki is ready.
Observation :- While making chikki we should have to take care that the caramel should not get burn while processing.
COSTING OF MATERIAL REQUIRED :-
| Serial No. | Material | Weight | Per/kg (Rs) | Price |
| 1.
2. 3. 4. 5. 6. |
Packing bag
Label Ground nuts Jaggery Glucose Gas |
12 bag
————- 400 gm 400 gm 160 gm (20min)(30gm) |
250/50Rs
———- 80 kg 40 kg 100 kg 46 kg |
2.40
1.00 32 16 10 1.38 |
| TOTAL =
LABOUR = TOTAL AMOUNT = |
62.78
15.94 78.72 |
FLOW CHART:-
Groundnuts
￬
Fried ground nuts
￬
added glucose in caramel
￬
added groundnut powder in caramel
￬
Put the mixture in tray
￬
Cut the mixture in pieces
￬
Packed in the packing bag
￬
Seal
