12:- Teal CHIKKI
Aim :- To make chikki of teal.
Requirement :- Teal, Oil, Sugar, Glucose.
Procedure :- First take sugar and teal about 300 gm. Then make caramel of sugar and add 100 gm glucose in it. Then mix it well and add coconut powder in it. Remove the mixture in the tray and cut it in pieces and let it be cool for some time , after a while remove pieces from tray and pack them in packing bag for selling.
Observation:- While making chikki we should have to take care that the caramel should not get burn while processing. Pack the product well.
FLOW CHART:-
Fried Teal
￬
made sugar caramel
￬
added glucose in caramel
￬
added fried teal in caramel
￬
Put the mixture in tray
￬
Cut the mixture in pieces
￬
Packed in the packing bag
￬
Seal
COSTING OF MATERIAL REQUIRED :-
| Serial No. | Material | Weight | Rate/kg | Price |
| 1.
2. 3. 4. 5. 6. 7. |
Teal
Sugar Gas Glucose Packing bag Lable Packing |
300 gm
300 gm 20 min 100 gm 12 bag —– —– |
140
35 100 450 250 —– —– |
56
14 10 1.35 2.40 1.00 1.00 |
| Total=
Labor = Total Amount= |
85.78
21.44 107.22 |
