PRACTICAL NO. 2
PRACTICAL NAME :- Marking Bread
Required Ingredcent :-
Maida – 500gm
Oil- 5 ml
salt – 5gm
yeast – 10 gm
breadimprover – 1.5gm
Procedure :-
a. Take 500gm of maida & make it fliter . add 5gm of salt in with maida .
b. Take another bowl & add 10gm of ” yeast ” & mix 1.5 gm of “breads improve ” with some water .
c. Now add both mixture as one properly by using water .
d . After mixing we should keep it one side for 1 hour for mentation .
e. After keep one hour fermentation we take & make small balls by using 5 ml of oil & add ball like pairs .
f. Finally we should keep in one tray & wait 1:30 hour for fermentation .
g. After completing 1:30 hour fermentation we can take & keep it on wood fire for 2-4 minuter in 300 temperature .
h. After completing that we can take it out & apply some oil on bread .
i. Finally bread completed .
Costing :-
| Material | Weight | Rate/Kg | Rate |
| MAIDA | 500gm | 30kg | 15 |
| yeast | 10gm | 300kg | 3 |
| Oil | 5ml | 100kg | 0.5 |
| bread improver | 1.5gm | 245kg | 2.45 |
| Salt | 5gm | 15kg | 0.07 |
| Wood | 5kg | 75kg | 3500 |
| Labour | – | – | 14.00 |
| Total | – | – | 70.02 |
