19-9-19 THURSDAY
TODAY AFTER ATTENDENDE WE LEARNED THE PRACTICAL OF POULTRY FARMING IN THAT WE HAD LEARNED THE TYPES OF POULTRY FARMING IN OUR SOCIETY THAT ARE NEEDED IN OUR DAILY LIFE.
20-9-19 FRIDAY
AT MORNING THEIR WAS A LECTURE OF BHANUDAS SIR ON A TOPIC OF INSECTICIDE LABEL WHICH ARE IN MANY TYPES ARE AS FOLLOW :-
RED:- SO DANGEROUS
YELLOW:- LESS THAN RED IS DANGER
BLUE:- LESS THAN YELLOW
GREEN:- LESS DANGER.
AFTER LECTURE THEIR WAS DRAWING CLASS
THEN AFTER DINNER WE GONE TO EXTRA LECTURE OF SOIL LAB.
21-9-19 SATURDAY
HOLIDAY
22-9-19 SUNDAY
ON BEHALF OF SECTION TO BE CHANGED WE GONE FOR THE POULTRY FARM VISIT OF TYPES LAYER & BROILER. WE STUDY ABOUT DRINKERS & FEEDERS WHICH NEED IN POULTRY FARMING ALSO THEIR MANUAL PRODUCTION OF MONTHLY & YEARLY. AFTER VISIT STUDY ON A ELEMENT WE NAMED MOLYBDENUM.
★FOOD_LAB★
23-9-19 MONDAY
MONDAY MORNING AFTER SEMINAR STORY OUR SECTION HAD BEEN CHANGED IN FOOD LAB. IN FOOD LAB FIRST WE TOOK INFORMATION OF VARIOUS MACHINES WHICH ARE IN DAILY USE & ALSO IN LARGE SCALE PRODUCTION COMPANIES. THEN WE STUDY ABOUT HOW TO REMOVE COSTING OF FOOD IN DAY TO DAY LIFE.
24-9-19 TUESDAY
WE MADE GROUNDNUT CHIKKI & ALSO JALEBI
AS A PRACTICAL FIRST TIME IN FOOD LAB WAS A GREAT EXPERIENCE.
25-9-19 WEDNESDAY
TODAY WE MADE PAV FOR THURSDAY MORNING BREAKFAST. ALSO CAKE WAS PRACTICALLY.
26-9-19 THURSDAY
IN MORNING WE CLEANED FOOD LAB’S OUTDOOR AREA & ALSO PLANTED SMALL FLOWER PLANTS.
27-9-19 FRIDAY
ART’S CLUB
28-9-19 SATURDAY
HOLIDAY
29-9-19 SUNDAY
MORNING WE HAD A DRAWING LECTURE. AFTER DINNER WE GONE FOR EXTRA LECTURE OF SOIL LAB.
30-9-19 MONDAY
WE HAD CLEANED SECTION & MAM TOOK A LECTURE ON TOPIC BLOOD PRESSURE (BP).
1-10-19 TUESDAY
WE MADE ONLY PAV & BUTTER.
2-10-19 WEDNESDAY
WE MADE CHILLY & LEMON PICKLE BY USING PROCEDURE. THEIR AFTER WE MADE TUTI FUTI & ALSO CAKE.
THURSDAY_3-10-19
WE MADE TAMARIND SOUCE FOR KITCHEN AS PRACTICAL & ALSO MADE CHIKKI OF GROUNDNUTS.
FRIDAY_4-10-19
AT MORNING WE HAD DRAWING LECTURE THEREAFTER WE GONE TO EXTRA LECTURE OF SOIL LAB.
SATURDAY_5-10-19
HOLIDAY
SUNDAY_6-10-19
SUNDAY THEIR WAS A TRAINING OF DBRT STAFF THAT’S WHY WE WERE WITH DIC STUDENTS. IT’S WAS AN AMAZING & FRESH CLASSES.
MONDAY_7-10-19
AFTER STORY OF SEMINAR WE CLEANED SECTION & TOOLS OF OUR SECTION & WE DO INSTANT PURAN & FOR PRACTICAL A CAKE WAS MADE.
TUEDAY_8-10-19
HOLIDAY
WEDNESDAY_9-10-19
TODAY WE MADE PAV FOR THURSDAY MORNING BREAKFAST. THEN WE CRYSTAL THE MORINGA LEAVES IN MIXTURE FOR MAKING A POWDER & ALSO MAKE CAKE FOR A PRACTICAL.
THURSDAY_10-10-19
WE MADE PAV FOR PRACTICAL & MADE A CAKE.
FRIDAY_11-10-19
TODAY MORNING THEIR WAS DRAWING CLASS & AFTER DINNER GONE TO EXTRA LECTURE OF SOIL LAB IN LAB WE TAKE AZOLA TO MAKE BED OF SMALL SIZE FOR SUGARCANE STRAW BED.
SATURDAY_12-10-19
HOLIDAY
SUNDAY_13-10-19
MORNING THEIR WAS LECTURE OF PINGLE SIR OF AGRICULTURE IN LECTURE WE STUDY ABOUT HOW PLANTS TO BE FARMED IN THAT AREA BASIS E.g…MANGO TREE, PAPAYA TREE, ETC.
AT AFTERNOON THEIR WAS COMPUTER CLASS WE STUDY ABOUT COREL DRAW WHICH MAKES PICTURES AS A 2D_3D IMAGES LIKE FLOWER ETC.
MONDAY_14-10-19
TODAY AFTER SEMINAR STORY WE CLEANED SECTION THEN WE COMPLETED OUR NOTES.
AFTER DINNER MAM GAVE US SOME QUESTIONS OF HEALTH & NUTRITION AS A TEST.
TUESDAY_15-10-19
MORNING PINGLE SIR TAKE A CLASS OF AGRICULTURE ON BEHALF OF BUFFALO FARMING IN THAT TOPIC WE STUDY ABOUT DIFFERENT TYPES OF BUFFALOES IN EVERY STATES & SIZE, MILK FAT, SNF, PROTEIN,ETC…, WE STUDY IN LECTURE. AFTER DINNER WE GONE TO BRING MORINGA LEAVES FOR DRYING & MAKING POWDER.
WEDNESDAY_16-10-19
MORNING THEIR WAS EXTRA LECTURE OF GUESTS OF BAJAJ COMPANY ABOUT ACCIDENT PREVENTION & SAFETY IN COMPANIES TO TAKE.
AFTER DINNER WE MADE CAKE.
THURSDAY_17-10-19
WE DRY THE LEAVES OF MORINGA IN DRYER DOME & AFTER IT WE COMPLETED OUR BLOGS & PROJECTS.
FRIDAY_18-10-19
AT MORNING THEIR WAS DRAWING CLASS & AFTER DINNER WE GONE TO EXTRA LECTURE OF SOIL LAB IN LAB WE STUDY ABOUT SOIL TESTING WITH HELP 1. PRERANA KIT & 2 . NAGARJUNA KIT.
SATURDAY_19-10-19
HOLIDAY
SUNDAY_20-10-19
